New York Sour Recipe Imbibe Magazine
Add whiskey, lemon juice, simple syrup, and egg white (optional) to a cocktail shaker. Fill with ice and shake until chilled. Strain into an Old Fashioned glass over fresh ice. Carefully pour a.
Sit + Sip The New York Sour Pulp Design Studios
Steps to Make It. Gather the ingredients. In a cocktail shaker, pour the whiskey, lemon juice, and simple syrup. Fill with ice. Shake well . Strain into an old-fashioned glass filled with fresh ice. Float red wine on top by pouring it slowly over the back of a bar spoon.
New York Sour The Drink Kings
2 tablespoons (1 ounce) simple syrup, plus more to taste. 1 large egg white (optional) 2 to 3 tablespoons red wine. Place a handful of ice, the whiskey, lemon juice, simple syrup, and egg white (if you're using it) in a cocktail shaker or a jar with a lid. Shake vigorously until the outside of the shaker or glass is frosty and very chilled.
New York Sour Liber & Co.
The New York Sour updates the Whiskey Sour recipe (whiskey, lemon, sugar, egg white) with a float of dry red wine. The wine lends its aromatic qualities and deep red color to the drink. Reports trace the New York Sour back to the 1870s or 1880s, although it operated under other names during this time, including the Continental Sour.
New York Sour met whiskey en rode wijn I Cocktailicious.nl
The oldest recipe for the New York Sour comes from H. O. Byron's 1884 Book "The Modern Bartenders' Guide.". Although he refers to it as the "Continental Sour.". The Recipe is: 1/2 tsp sugar. 1/2 oz lemon Juice. 2 oz whiskey or other liquor. Shake, strain, and dash the top with claret.
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Step 1. Shake egg white, whiskey, lemon juice, and simple syrup in a cocktail shaker until frothy, about 1 minute. Fill shaker with ice and shake until outside is frosty, about 30 seconds. Strain.
New York Sour A Couple Cooks
Step 1. Begin with a "dry shake": In a Boston shaker, combine bourbon, lemon, egg white, and sugar without ice and vigorously shake for 30 seconds. This dry shake helps break down the proteins in the egg white, resulting in a creamier and smoother texture. It prevents dilution that may occur if ice is added right away.
New York Sour ( Whiskey Sour with Red Wine Float ) Basil And Bubbly
1. In a cocktail shaker, combine whiskey, lemon juice, egg white, and simple syrup with ice. Shake until the egg white emulsifies and becomes frothy, about 30 seconds. 2. Strain into a rocks glass with fresh ice. Slowly pour red wine over the back of a spoon so that it floats on the surface of the drink.
New York Sour and a giveaway! Rhubarbarians
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Instructions. Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the whiskey, lemon juice and maple syrup. Securely fasten the lid and shake for about 30 seconds. Pour fresh ice into your cocktail glass. Strain the cold whiskey sour mixture into the glass.
New York Sour Fremont Mischief
Pour Whiskey, lemon juice, syrup, and egg white into your cocktail shaker and shake without ice for 15 to 20 seconds (dry shake). 2 oz Bourbon whiskey, 1 oz Freshly squeezed lemon juice, 0.5 oz Simple syrup, 1 Egg white. Add ice into the shaker and shake again for another 10 to 15 seconds until the drink is well-chilled.
New York Sour + An Ode to NYC The Shared Sip
Here's how to make this classic cocktail - in just a few minutes! Shake. Pour the whiskey, lemon juice, and simple syrup into a shaker or mason jar with ice. Shake vigorously for 30 seconds, to perfectly chill and dilute the drink. Strain. Fill a cocktail glass 2/3 full with ice. Strain the cocktail into the glass.
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Directions. 01. In a cocktail shaker, combine the rye, juices and syrup. Fill the shaker with ice and shake well for 15 seconds. Strain into a rocks glass.
New York Sour A Couple Cooks
How To Make A New York Sour. Grab a cocktail shaker and fill it with ice, then pour in the bourbon whiskey. Add the Sour Mix to the shaker. Shake vigorously for 15 seconds then strain into a rocks glass filled with ice. Pour red wine over the back of a spoon into the glass to create that pretty layer effect.